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Product details
Olivia Extra Virgin Olive Oil is a premium, cold-pressed olive oil, known for its rich flavour profile and numerous health benefits. It is typically a blend of high-quality Spanish olives and packaged in a 750ml dark glass bottle to ensure freshness and protect it from light.
Specifications
Key Features
Extraction Method: It is a first cold-pressed olive oil, meaning the oil is mechanically extracted without the use of heat or chemical solvents, which preserves its natural taste, aroma, antioxidants, and nutritional value.
Ingredients: 100% extra virgin olive oil, likely a blend of Spanish Arbequina and Hojiblanca olives.
Flavor Profile: It offers a superior, crisp taste of orchard fruits with a distinct almond aftertaste and a rich aroma. A slight peppery or bitter finish is a sign of high quality and the presence of beneficial polyphenols.
Acidity Level: As an extra virgin olive oil, its free fatty acid content (acidity) is very low, typically less than 0.8%.
Packaging: Sold in a dark glass bottle (750ml) to shield the oil from light, which can degrade its quality and nutrients.
Health Benefits:
Rich in Antioxidants: Contains potent antioxidants like polyphenols, oleocanthal, and oleuropein, which help fight inflammation and protect cells from damage by free radicals.
Heart-Healthy Fats: Composed primarily of monounsaturated fats (specifically oleic acid), which can help lower "bad" (LDL) cholesterol and reduce the risk of heart disease.
Vitamins: A good source of essential nutrients like Vitamin E and Vitamin K.
Anti-inflammatory: Its compounds have anti-inflammatory properties.
Uses: It is a versatile oil ideal for:
Drizzling and finishing dishes (salads, soups, grilled meats, vegetables) to enhance flavor.
Sautéing and cooking at moderate heat due to its stable smoke point.