Back 2 Nature Organic Dessicated Coconut

Desiccated coconut is the grated and dehydrated coconut meat, which is mainly used in the bakery and confectionery industries.
They are coconut chippings that are rich in minerals.
Frequently used in cooking and baking, the gentle sweetness of desiccated coconut compliments cookies and baked goods in both flavor and added texture.


Desiccated coconut can be used as an ingredient in savoury and sweet recipes both to impart a coconut flavour and texture and as a topping or coating. Desserts can be emphasized with the use of sweetened desiccated coconut. It can be stirred in to cakes, fudgy coconut brownies, pastries, puddings, pies, and cookies for a hint of tropical flavour.

Macaroons and truffles are a popular product derived from this grated coconut and it is commonly added to smoothies or sprinkled on salads or sautéed vegetables.