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Product details
The term 'granite cookware' refers to any cookware with carbon steel, aluminium, or stainless steel cores finished with high-end and extremely durable non-stick coatings. The term can be applied to cookware in all shapes and forms, including pots, pans, grills and bakeware
Specifications
Key Features
Advantages of Granite Stone CookwareIt is lightweight, durable, and easy to clean. Granite cookware is perfectly suited for low and medium-heat cooking. It has a thick and wide bottom that allows for even heat distribution and conduction, which is important if you want to have total control of the cooking process.