calabaza Bovine[beef] Collagen Peptides[hydrorized] Powder. Food Grade

To put it simply, bovine collagen comes from cows. And the reason bovine collagen is the most ideal form is because it’s closer to our body chemistry than collagen from other sources. Ninety percent of the collagen in our bodies is made up of types I and III collagen. And bovine collagen has been shown to increase types I and III. 

It’s also one of the most digestible forms of protein available, meaning it’s easier on your stomach and more likely to be well tolerated. 

While there are 18 amino acids in bovine collagen, it’s the higher amount of proline, glycine, and hydroxyproline that provide some of the major perks. These amino acids are vital building blocks of collagen, tendons, and ligaments and can help support health in a number of ways.

Bovine collagen is generally available in either gelatin or hydrolyzed collagen form. Even though both forms have the same amino acid profile, hydrolyzed collagen has been broken down into collagen peptides, a smaller unit of protein that is easier for your body to digest and absorb. 

Collagen Peptides also dissolve completely in hot or cold liquid and are flavorless, making them incredibly easy to add to your daily routine. 

Simply put, hydrolyzed bovine collagen provides your body with key amino acids in a form that your body can actually absorb. Meaning you’re more likely to actually experience the Collagen Peptides benefits listed below.