calabaza Maca Root Powder[Yellow Maca]

The maca plant, known scientifically as Lepidium meyenii, is sometimes referred to as Peruvian ginseng.

It mainly grows in the Andes of central Peru, in harsh conditions and at very high altitudes — above 13,000 feet (4,000 meters).

Maca is a cruciferous vegetable and therefore related to broccoli, cauliflower, cabbage and kale. It has a long history of culinary and medicinal uses

The main edible part of the plant is the root, which grows underground. It exists in three colors, RED,BLACK and YELLOW maca.the inner colours are similar only the skins differ in colour.

YELLOW MACA

hundreds of studies have found yellow maca powder to be potentially useful for energy building, fertility, hormone balance, mental focus, and more (all of which are available publicly ]. Maca root is indeed a nutritional powerhouse, containing nearly all essential amino acids and free fatty acids, significant levels of vitamins A, B1, B2, B3, and C, minerals such as iron, magnesium, zinc, and calcium, a high concentration of bio-available protein and nutrients unique to Maca called macaenes and macamides. Maca is also an "adaptogen," or substance that is thought to help the body fight against and overcome stress.