calabaza Two in one(bovine+marine) collagen

MARINE COLLAGEN IS SOURCED FROM FISH WHILE BOVINE COLLAGEN IS SOURCED FROM COWS.A combination of both does wonders sInce both have different strengths

MARINE COLLAGEN
 

Most people are surprised to learn that, after water, collagen is the second most plentiful substance in our bodies. Sadly, from our early twenties onwards, the body’s own natural production process of collagen declines (falling by 1.5% per year). This means by the time we’re 40 we are actually producing 25% less collagen.

This decline in collagen production can contribute to many of the symptoms we associate with aging, including achy joints, fine lines, thinning hair, digestion issues, and more.As the name suggests, marine collagen is sourced from fish. It comes from the parts of the fish that would usually be discarded during processing: scales and skin.The real magic happens when we take collagen internally, as opposed to externally.High quality collagen powders are hydrolyzed, meaning they are broken up into smaller peptides that are easier for our bodies to use. Because it consists of these smaller peptides, marine collagen has superior bioavailability Bioavailability refers to the body’s ability to actually use the collagen once you take it.Though from fish marine collagen is totally tasteless.Fish collagen is made up of mostly Type I collagen. It is the type of collagen that makes up 70% of our skin and is itself the most abundant collagen in the body.

BOVINE[COW] COLLAGEN

To put it simply, bovine collagen comes from cows. And the reason bovine collagen is the most ideal form is because it’s closer to our body chemistry than collagen from other sources. Ninety percent of the collagen in our bodies is made up of types I and III collagen. And bovine collagen has been shown to increase types I and III. 

It’s also one of the most digestible forms of protein available, meaning it’s easier on your stomach and more likely to be well tolerated. 

While there are 18 amino acids in bovine collagen, it’s the higher amount of proline, glycine, and hydroxyproline that provide some of the major perks. These amino acids are vital building blocks of collagen, tendons, and ligaments and can help support health in a number of ways. 
 

Bovine collagen is generally available in either gelatin or hydrolyzed collagen form. Even though both forms have the same amino acid profile, hydrolyzed collagen has been broken down into collagen peptides, a smaller unit of protein that is easier for your body to digest and absorb. 

Collagen Peptides also dissolve completely in hot or cold liquid and are flavorless, making them incredibly easy to add to your daily routine.