Femme Organics Rubbed Parsley

Taken from the petroselinum plant, parsley is a good source of many beneficial active ingredients, like antioxidant flavonoids and phenolic compounds, in addition to its exceedingly high levels of vitamin K, vitamin C, and vitamin A from beta carotene, a pigment that also gives the plant its vibrant tone. This herb is also a great source of amino acid and folic acid, one of the most important B vitamins.

Dried parsley is recommended to be used throughout the cooking process, as the concentrated flavors in the dried herb need time to marinade and mellow before serving. Chefs also use parsley as a great flavorful addition to red sauces, ground meat dishes, and herb-laced bread doughs and herb butter.

It  is great for  sauces, stews,  cheese spreads, rice dishes,  vegetables,  fish  and  omelettes.

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