Black Strap Molasses

BLACK STRAP (Molasses)

• The processing of sugar cane produces black strap molasses as a by-product.
• To make juice, sugar cane is crushed, after that, it's boiled once more to make cane syrup.
• Molasses is made by boiling for a second time, after boiling this syrup a third time, a dark viscous liquid known to Americans as black strap molasses emerges.
• It contains the least amount of sugar of any sugar cane product it's unique in that it is not refined sugar, which has little nutritional value