Slotted Serving Spoon And A Fork

Slotted spoon-it is similar in function to a sieve,however a ladle sized slotted spoon is most typically used to retrieve items from a cooking liquid while preserving the liquid in the pot while table sized slotted spoons are often used to serve foods prepared or packaged in juices such as canned fruit vegetable  

Serving forks-are designed for serving different types of side dishes.Serving forks have three tines and their special shape is also helpful for picking up thin slices of meat