Hathi Masala Black Salt /Kala Namak Himalayan Mineral Rich Salt for Healthy Cooking-1.0KG

Kala Namak (also known as Feng Shui Arabian Black Sea Salt Crystals, Himalayan Black Salt, or Indian Black Salt in English) is a type of Rock Salt, which is generally dark reddish black in color and has a pungent smell and sulfurous odor. The powder of Kala Namak has a pinkish-gray or light purple color. Feng Shui Arabian Black Sea Salt Crystals Are Good for For Vastu & Feng Shui: A powerful crystal for both psychic protection and cleansing dark energy. It eradicates the negative energy in the house/ office --- for results, add in a bit of salt to the water that is used to clean the floor. Salt baths are also useful for removing foul feelings and energies when you've been around negative people. Another way is, to you is to put a few crystals of black salt into your wallet. Negative energy remover for home. Kala Loon, Black salt, Himalayan Black Salt, Namak Kala mainly contains Sodium Chloride and traces of various minerals and chemical compounds such as Sodium sulfate (Na2SO4), magnesia (MgO), iron in the form of ferrous sulfate (FeSO4), greigite (Fe3S4), ferric oxide, etc. Kala Namak is a digestive stimulant, which means it balances the natural production of acids in the stomach and stimulates bile production in the liver. It helps digest foods and increases appetite. In Ayurveda, it is used with TRIKATU (three pungent spices including black pepper, ginger, and long pepper). People with acidity, heartburn, or ulcers should avoid this mixture, but they can take Kala Namak alone. Kala Namak is also beneficial for acidity and heartburn. It is best to use it with coriander seeds powder, cumin seed powder, and fennel seeds powder in equal proportion for maximum benefits in acidity and heartburn. Black Salt reduces intestinal gas and flatulence due to its anti-flatulent characteristics. It also helps with heaviness in the abdomen after a meal. Black Salt contains small amounts of iron compounds, which are highly beneficial for iron deficiency anemia. 

• According to Ayurveda, Black salt helps improve digestion by increasing the bile production in the liver due to its Laghu and Ushna properties. Drinking Black salt along with water on an empty stomach in the morning helps to remove toxins from the body and provides relief from constipation due to its laxative properties. Black salt is a type of rock salt that is generally known as “Kala namak”. Black salt is considered a cooling spice in Ayurveda and is used as a digestive and a healing agent.
• Black Salt Salt For Vastu & Feng Shui: A powerful crystal for both psychic protection and cleansing dark energy. It eradicates the negative energy in the house/ office --- for results, add in a bit of salt to the water that is used to clean the floor. Salt baths are also useful for removing foul feelings and energies when you've been around negative people. Another way is, to you is to put a few crystals of black salt crystal into your wallet. Negative energy remover for home.
• Scrubbing Black salt along with coconut oil gently on the body helps prevent infections and relieves inflammation as well as pain. Black salt can also be added to the bathing water to help manage other skin infections such as eczema and rashes. Black salt helps to control muscle spam because of its Vata balancing property. It also has a small amount of potassium which is an essential component for the muscles to work properly.
• Black salt helps in controlling high cholesterol levels due to its Ama (toxic remains in the body due to improper digestion) reducing properties. This is because according to Ayurveda, Ama is the main reason for high cholesterol as it blocks the channel of the circulatory system.
• TRADITIONAL KILN-FIRED: Black Salt or Kala namak is a kiln-fired salt made by the traditional process of firing the raw Himalayan salt or Sambhar Salt in a kiln or furnace for 24 hours while sealed in a ceramic jar with charcoal along with ancient herbs like harad seeds.
• Black Salt is the perfect addition to any meal! It is great for seasoning meats, grilled vegetables, a variety of salads (such as pasta, egg, or potato salads), soups & snacks and blends well into recipes when baking. Black salt is a sulfurous & pungent and is widely used in South Asia. It is popularly known as sulemani namak, bit lobon, kala noon or pada loon.

• HOW TO USE BLACK SALT: 1. Black salt in cooking Add Black salt as per your taste in food for better digestion. , 2. Black salt with Trikatu churna Add 1-2 pinch of Black salt in Trikatu churna., Take it before meals twice a day to increase the appetite. Black salt in Buttermilk Add 1 to 2 pinch of Black salt to 1 glass of buttermilk. Drink it after lunch for better digestion.