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Maize - Corn Flour

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Maize - Corn Flour Details and Price in Kenya

Corn flour is a fine powder made by grinding dried corn kernels (maize). Corn flour is naturally gluten-free, which means baked goods featuring corn flour won't produce the same rise as those made with wheat flour, but they will be tender and full of corn flavor.

Culinary Uses for Corn Flour

  • Gluten-free baking: As a gluten-free flour, corn flour is a popular choice for wheatless baked goods, from bread to waffles
  • Breading: In the Southern United States, corn flour has long been used to coat fried foods, such as shrimp. It adds a pleasant corn flavor and crispy crunch—without the grittiness of cornmeal.
  • Chess pie: This classic Southern pie is even better when you swap the cornmeal in the custard for corn flour.
  • Cakes: Try a mixture of all-purpose flour and corn flour in a stone fruit upside-down cake

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