MELBUR White Pepper

White pepper is often used in dishes that need a peppery bite but where you don't want black flecks, such as in white sauces and potato dishes. White pepper is a spice produced from the dried fruit of the pepper plant, Piper nigrum, as is black pepper. It is usually milder than black pepper, with less complex flavor. The difference between white pepper and black pepper starts when the berries are picked. To make black pepper, unripe pepper berries are picked and then they are dried, which blackens the skin and adds flavor elements. White pepper is made from fully ripe pepper berries. 
White pepper should be added after the dish has been cooked, as overheating can release a bitter flavor. Although additional research is needed, white pepper is good for treating or managing diarrhea, cancer, a bacterial infection that causes diarrhea (cholera), malaria, and an upset stomach. When applied to the skin, white pepper reduces pain and white pepper essential oil is used in aromatherapy