Gotu Kola 450mg - Believed By Alternative Practitioners To Have Antimicrobial, Antidiabetic, Anti-inflammatory, Antidepressant, And Memory-enhancing Properties

Gotu Kola (Centella asiatica) has been employed by traditional herbalists since prehistoric times. Its wide range of applications has been well documented in Southeast Asia and India for centuries and continues to be used within the framework of modern herbalism. Gotu Kola is not related to kola nuts and does not have any caffeine Ingredients Gotu Kola (Centella asiatica) (Aerial)Free Form Contains no sugar, salt, yeast, wheat gluten, corn, soy, milk, egg, shellfish or preservativesGotu kola (Centella asiatica) is a type of leafy plant traditionally used in Asian cuisines that also has a long history of use in both traditional Chinese medicine and Ayurvedic medicine. It is a perennial plant indigenous to the tropical wetlands of Southeast Asia, where it is a commonly used as a juice, tea, or green leafy vegetable.1 

Gotu kola is believed by alternative practitioners to have antimicrobial, antidiabetic, anti-inflammatory, antidepressant, and memory-enhancing properties. It is widely sold as a dietary supplement in capsule, powder, tincture, and topical formulations.
Centella asiatica morning dewerrorfoto/Getty ImagesGotu kola is also known as marsh penny and Indian pennywort. In traditional Chinese medicine, it is referred to as ji xue sao and, in Ayurvedic medicine, as brahmi.
Among alternative practitioners, gotu kola is believed to have many potential health benefits, ranging from the treatment of infections, such as shingles, to the prevention of Alzheimer's disease, blood clots, and even pregnancy. Others assert that gotu kola can treat or prevent anxiety, asthma, depression, diabetes, diarrhea, fatigue, indigestion, and stomach ulcers.2 When used topically, gotu kola is believed by some to help speed the healing of wounds and reduce the appearance of stretch marks and scars.