Improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods. Most commonly used when baking with whole grain flours that typically don't rise due to their lack of gluten. It’s also an excellent addition to sauces and salad dressings! 
Improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked good. Packaged in the USA by a family owned and operated company since 1968.