Femme Organics Chamomile Flower Tea

Chamomile was originally documented as a medicinal herb by Egyptians in the Ebers Medical Papyrus in 1550 B.C. They dedicated the power of chamomile to the sun and worshiped it above all other herbs. They offered it to their gods and used it as one of the main ingredients in their embalming oil for the mummification process. People in other cultures enjoyed chamomile while still living. Spaniards called the plant “manzanilla” which means “little apple,” and they infused the flowers into sherry. Others used its powers to ease tension and support digestion.

One of the most trusted plants in herbalism today, chamomile has been traditionally used to promote everything from calm and relaxation to healthy digestion. Its soft, buttery and calming qualities are soothing to the body and mind, which helps calm butterflies in the stomach, occasional gas and bloating and for relieving the discomfort of nausea associated with pregnancy.

Chamomile flowers have numerous culinary uses, most famously in tea, but also in baking, cocktails, and sweet treats like jams, ice cream, and cordials. They can be infused into liquids to flavor baked goods, butter, or alcohol, or used as a fresh garnish for salads and desserts. The flowers' subtle, apple-like flavor complements ingredients like honey, vanilla, and citrus. 

Instructions to prepare the chamomile tea

To enjoy this herbal chamomile tea at its best, use 1 heaping teaspoon of chamomile flowers per 8 ounces of water. Pour the hot water onto the tea, cover it and let steep for 5-7 minutes. Strain the flowers from the water to avoid your infusion turning bitter.

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