Bellaheart Botanicals Rosemary Powder - 500g

Rosemary's unique, piney, woodsy flavor compliments
poultry, fish, lamb, beef, veal, pork; enhances tomatoes, spinach,
peas, mushrooms, cheese, eggs, and lentils. It has a bittersweet flavor
and delicious aroma.   this pine-looking plant is adored for its scent.
Powerful notes of pine, camphor, pepper, sage, and balsamic all come
together to form rosemary’s unique flavor profile.

The
slender leaves (they aren’t actually needles) can often be sticky with
resin and are very assertive in flavor. Rosemary must be used with a
careful hand as it can dominate a dish. The leaves are added to rubs and
marinades, stuffed into chickens, or tied to meats about to be used on
the grill. Even the branches have culinary uses – de-leaved sticks of
rosemary make for excellent kabobs and a bunch of rosemary can be tied
together to form a basting brush.

 Add it at the last second to tomato sauces before serving for an emphatic rosemary flavor. Add to bread or pasta dough for a rosemary-scented delight that’ll make for a memorable meal.